This first experimental batch has been produced using British grown peas by the folk at Hodmedod’s who are also paving the way for the inclusion of different legumes in the agricultural system. Going forward, the intention is to use lower grade peas, in the same way they use wonky veg to make our potato spirit. Thus creating an ethically-sound and premium market for a crop that otherwise would be treated as a low-value product.
CROP: Peas (Pisum sativum L.) cv. Daytona.
BOTANICALS: Lemongrass. Makrut Lime Leaf.
ON THE PALATE: Smooth, silky and refreshing.