Whisky Magazine Editors Blend 2023

In honour of Whisky Magazine’s 25th anniversary, master blender Richard ‘The Nose’ Paterson undertook the blending of this special dram using vattings of more than 1,400 whiskies entered into the World Whiskies Awards 2023. The final recipe contains 15% bourbon, rye and peated single malt, 34% unpeated single malt, 17% blended whisky, and 4% blended grain. This fifth edition of the Editor’s Blend series is limited to 350 bottles globally. Here’s to the next 25 years!